City O' City

City O' City
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Thursday, January 26, 2012

City O' City's New Menu

 There have been a couple of revisions since city o' city's reopening. Here is the latest City O City Menu


City, O' City, 303-831-6443, 206 E. 13th Ave. 7am-2am

  BREAKFAST

Basic- $7     VO GFO
2 Eggs or *tofu, City potatoes or quinoa (add $1), daily salad and biscuit or corn tortilla, with gravy or green chili

Omelette- $9     VO GFO
Fontina, mushrooms and arugula, or seitan sausage, peppers, and cheddar jack,  with City potatoes or quinoa (add $1), biscuit or corn tortilla, and daily salad.

“Lox and Bagel”- $9    
Toasted pretzel with smoked bleu cheese spread, fennel confit, caperberry, shallot and 2 eggs or *tofu

Chilaquiles- $8     VO GF
Corn tostadas, enfrijolada sauce, 2 eggs and queso fresco, or *tofu

Sardou- $8      VO GFO N
Two eggs or *tofu, grilled artichoke hearts, creamed spinach, toasted almonds, served with City potatoes or quoinoa (add $1)

The Saison- $11     VO 
Roasted San Marzano tomato, chili pepper jam and Gruyère on a Saison roll, grilled and topped with a fried egg or *tofu and Dijon dressed arugula, with City potatoes or quinoa

Warm Steel Cut Oats- $6     V GF
Steel cut whole oats with brown sugar, preserved fruit and almond milk

Power Waffle- $10      V GF
Served with macerated fruit, tart coconut sauce, and agave

The Savory Waffle- $11     VO GF
Seasonal Vegetable ragù and Taleggio fondue
Add an egg for $1

W.O.W.     GF
Waffle of the week! Ask your server for the weekly selection

Biscuits and Gravy- $8     VO
2 biscuits topped with 2 eggs or *tofu

City Parfait- $7     V GF
Yogurt with house granola and preserves

Breakfast Burrito- $7     VO
Egg and cheese or *tofu with potatoes and pinto beans smothered with green chile or gravy

Sides-
City Potatoes- $2     V GF   
Quinoa- $3   V GF
Egg(1)- $1
*Scrambled Tofu- $2     V     
Green Chili- $1     V GF
Gravy- $1     V    
Biscuit- $2.50     V      
Daily Salad/Greens- $3     V GF 
                                                                                                                                                                                                                        BREAKFAST SERVED DAILY FROM 7am-5pm



SOUPS/SALADS

Minestrone Genovese- $6     V GF N
Seasonal veggies in broth with pesto

Tortilla Soup- $6     V GF
Tomatillo and tomatoes with chiles
and corn tortillas

La Osa- $6/9     V GF
Mixed greens, dried apricots, chickpeas, red onion, avocado tossed in jalapeno lime citronette with crispy corn chips

Caesar- $6/9     VO GFO 
Romaine , shaved Grana and croutons

Agro-Dolce- $10     N  VO GFO 
Warm seasonal vegetables truffled and tossed with balsamic vinegar and baby spinach, with sweet and sour red onions, almonds, and a Gorgonzola crouton

Add-
BBQ Tofu (N)-$3       Seitan-$3     Avocado-$2 



SANDWICHES
Comes with choice of side

City, O' Burger- $11     VO N
Quinoa and pinto bean patty on a kaiser with special sauce and cheddar

El Jefe- $13     VO N
Our burger with cheddar, sauteed mushrooms, onion rings, hot-sauce aioli and a fried egg

Vegetable- $11     V
Grilled and marinated vegetables, greens and tapenade on baguette

The Saison- $11      
Roasted San Marzano tomato, chili pepper jam and Gruyère on a Saison roll, grilled and topped with a fried egg or *tofu and Dijon dressed arugula

BBQ- $11     V N
Dry rubbed tofu, bourbon BBQ sauce with slaw and house pickles on a kaiser

Sides- $3
Fries     V GF                           * Add an egg to any dish for $1
Cup O' Soup      V GF
Mixed Greens      V GF
Onion Rings      V
Warm Potato Salad     v GF
Sautéed Greens      V GF

SERVED DAILY FROM 11AM- 1AM

City, O' City, 303-831-6443, 206 E. 13th Ave. 7am-2am

*Breakfast tofu items contain nuts
V=Vegan
VO=Vegan Option
GF=Made with gluten-free ingredients
GFO=Made with gluten-free ingredients option
N=Contains nuts
SMALL

 Pickle Plate- $8     V GF
 Assortment of house pickled vegetables

 Fritto Misto- $9    V
 Fried artichoke hearts, broccoli, pickles, mushrooms

 Mac & Cheese- $8     V
 With broccoli
 Taleggio cheese sauce- $10

 Soft Pretzel- $6     V
 Served with City Mustard and Kraut

 Grilled Shishito Peppers- $5     V
 Grilled or tempura battered, with garlic, sesame dressing and
 sweet soy

 House-Made Mozzarella- $8      GF
 Seasonal vegetables and aged balsamic

 Seitan Wings- $8     V
 Buffalo or BBQ sauce with ranch and celery

 Poutine- $9     VO
 Fries, gravy and fresh curd

BOARDS

 Crudo- $9     V GF
 Raw presentation of fruits and vegetables

 Antipasti di Terra- $14     V GF
 A mix of grilled, marinated and pickled
 vegetables, olives and salads

 Cheese Board- $16     GFO   
 3 artisan selections served with bread
 and goodness

LARGE

Fork & Knife Sandwich- $13  V
Meatless loaf with gravy and fries on 
a pretzel, served with sauteed greens

 Udon Noodle Bowl- $12     VO   
 Mushrooms, Bok Choy, shallot, Thai basil  
 and fresh noodles in a carrot, ginger broth, with
 daikon, pickled carrot, micro greens and soft egg

 Tofu Schnitzel- $13     V
 Pretzel-crusted tofu, pan-fried, served with warm  
 whole grain mustard potato salad, seasonal
 veggies, caperberry and a white wine sauce

 Paccheri con Funghi- $12     VO     
 Mushroom ragù tossed with large tube pasta,
 arugula, pesto and shaved Grana

The Savory Waffle- $11     VO GF
 Seasonal Vegetable ragù with Taleggio fondue
Add an egg for $1

 W.O.W.
 Waffle of the week! Ask your server for weekly selection

 BBQ Plate- $12     V N
 Dry rubbed tofu with bourbon BBQ sauce
 served with mac and cheese and sauteed greens

 Macro Plate- $13     V GF
 Togarashi blackened tofu with quinoa and  
 wakame pilaf in miso broth with steamed greens, 
 pickled carrot, and kimchi


PIZZA
Available vegan and GF by request
10”/18”
Please allow 20-25 minutes for pizza

 Fromage                                          
 à Trois-      $9/20 
 Cheese 3-ways and red 
 sauce

Winter Margherita- $10/21
 House-made
 mozzarella, basil and
 San Marzano tomatoes

 Florentine- $11/23
 Olive oil, tomatoes,
 spinach, mushrooms,
 3 cheese and rosemary

 “Sausage” and  Peppers-             $11/23
 Seitan sausage,   
 poblano peppers, red  
 onion, red sauce and  mozzarella

 Tapenade- $11/23
 Mixed olive tapenade, 
 arugula, basil pesto,
 mozzarella and
 Parmesan

 La Chagall- $12/24
 Apricot preserves, green  
 olives, roasted garlic    
 and brie cheese

 Roasted
 Vegetable- $11/23
 Olive oil and seasonal
 vegetables with basil,    
 mozzarella and aged-            
 balsamic

City, O' City, 303-831-6443, 206 E. 13th Ave. 7am-2am

SERVED DAILY FROM 11AM- 1AM                                                                               V=Vegan
VO=Vegan Option
GF=Made with gluten-free ingredients
GFO=Made with gluten-free ingredients option
N=Contains nuts
 
City O' City Denver

City O' City's main website is under construction. The establishment is open for business!

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