City, O'
City, 303-831-6443, 206 E. 13th Ave. 7am-2am
BREAKFAST
Basic-
$7 VO GFO
2 Eggs or *tofu,
City potatoes or quinoa (add $1), daily salad and biscuit or corn tortilla,
with gravy or green chili
Omelette-
$9 VO GFO
Fontina,
mushrooms and arugula, or seitan sausage, peppers, and cheddar jack, with City potatoes or quinoa (add $1),
biscuit or corn tortilla, and daily salad.
“Lox
and Bagel”- $9
Toasted pretzel
with smoked bleu cheese spread, fennel confit, caperberry, shallot and 2 eggs
or *tofu
Chilaquiles- $8 VO
GF
Corn tostadas, enfrijolada sauce, 2 eggs and queso fresco, or
*tofu
Sardou- $8 VO GFO N
Two eggs or *tofu, grilled artichoke hearts, creamed spinach,
toasted almonds, served with City potatoes or quoinoa (add $1)
The Saison- $11 VO
Roasted San Marzano tomato, chili pepper jam and Gruyère on a
Saison roll, grilled and topped with a fried egg or *tofu and Dijon dressed
arugula, with City potatoes or quinoa
Warm Steel Cut Oats- $6 V
GF
Steel cut whole oats with brown sugar, preserved fruit and
almond milk
Power Waffle- $10 V
GF
Served with macerated fruit, tart coconut sauce, and agave
The Savory Waffle- $11 VO
GF
Seasonal Vegetable ragù and Taleggio fondue
Add an egg for $1
W.O.W. GF
Waffle of the week! Ask your server for the weekly selection
Biscuits and Gravy- $8 VO
2 biscuits topped with 2 eggs or *tofu
City Parfait- $7 V
GF
Yogurt with house granola and preserves
Breakfast Burrito- $7 VO
Egg and cheese or *tofu with potatoes and pinto beans smothered
with green chile or gravy
Sides-
City Potatoes- $2 V GF
Quinoa- $3 V GF
Egg(1)- $1
*Scrambled Tofu- $2 V
Green Chili- $1 V GF
Gravy- $1 V
Biscuit- $2.50 V
Daily Salad/Greens- $3 V GF
BREAKFAST SERVED DAILY
FROM 7am-5pm
SOUPS/SALADS
Minestrone Genovese- $6 V GF N
Seasonal veggies in broth with pesto
Tortilla Soup- $6 V GF
Tomatillo and tomatoes with chiles
and corn tortillas
La Osa- $6/9 V GF
Mixed greens, dried apricots, chickpeas, red onion, avocado
tossed in jalapeno lime citronette with crispy corn chips
Caesar-
$6/9 VO GFO
Romaine , shaved Grana and croutons
Agro-Dolce- $10 N VO GFO
Warm seasonal vegetables truffled and tossed with balsamic
vinegar and baby spinach, with sweet and sour red onions, almonds, and a
Gorgonzola crouton
Add-
BBQ Tofu (N)-$3 Seitan-$3 Avocado-$2
SANDWICHES
Comes with choice of side
City, O' Burger- $11 VO N
Quinoa and pinto bean patty on a kaiser with special sauce and
cheddar
El Jefe- $13 VO N
Our burger with cheddar, sauteed mushrooms, onion rings,
hot-sauce aioli and a fried egg
Vegetable- $11 V
Grilled and marinated vegetables, greens and tapenade on
baguette
The Saison- $11
Roasted San Marzano tomato, chili pepper jam and Gruyère on a
Saison roll, grilled and topped with a fried egg or *tofu and Dijon dressed
arugula
BBQ- $11 V N
Dry rubbed tofu, bourbon BBQ sauce with slaw and house pickles
on a kaiser
Sides- $3
Fries V GF
* Add an egg to any dish
for $1
Cup O' Soup V GF
Mixed Greens V GF
Onion Rings V
Warm Potato Salad v GF
Sautéed Greens V GF
SERVED DAILY FROM 11AM-
1AM
City, O'
City, 303-831-6443, 206 E. 13th Ave. 7am-2am
*Breakfast tofu items contain nuts
V=Vegan
VO=Vegan Option
GF=Made with gluten-free
ingredients
GFO=Made with gluten-free ingredients
option
N=Contains nuts
SMALL
Pickle Plate- $8 V GF
Assortment of house pickled vegetables
Fritto Misto- $9 V
Fried artichoke
hearts, broccoli, pickles, mushrooms
Mac & Cheese-
$8 V
With broccoli
Taleggio cheese
sauce- $10
Soft Pretzel- $6 V
Served with City Mustard and Kraut
Grilled Shishito
Peppers- $5 V
Grilled or tempura battered, with
garlic, sesame dressing and
sweet soy
House-Made Mozzarella- $8 GF
Seasonal vegetables and aged balsamic
Seitan Wings- $8 V
Buffalo or BBQ sauce with ranch and
celery
Poutine- $9 VO
Fries, gravy and fresh curd
BOARDS
Crudo- $9 V GF
Raw presentation of fruits and
vegetables
Antipasti di Terra- $14 V GF
A mix of grilled, marinated and pickled
vegetables, olives and
salads
Cheese Board- $16 GFO
3 artisan selections served with bread
and goodness
LARGE
Fork & Knife Sandwich- $13 V
Meatless loaf with gravy and fries on
a pretzel, served with sauteed greens
Udon Noodle Bowl-
$12 VO
Mushrooms, Bok Choy,
shallot, Thai basil
and fresh noodles in a
carrot, ginger broth, with
daikon, pickled carrot,
micro greens and soft egg
Tofu Schnitzel- $13 V
Pretzel-crusted tofu, pan-fried,
served with warm
whole grain mustard
potato salad, seasonal
veggies, caperberry and a
white wine sauce
Paccheri con
Funghi- $12 VO
Mushroom ragù tossed with large tube
pasta,
arugula, pesto and shaved
Grana
The Savory Waffle- $11 VO
GF
Seasonal Vegetable ragù with
Taleggio fondue
Add an egg for $1
W.O.W.
Waffle of the
week! Ask your server for weekly selection
BBQ Plate- $12 V N
Dry rubbed tofu with bourbon BBQ sauce
served with mac and
cheese and sauteed greens
Macro Plate- $13 V GF
Togarashi blackened tofu
with quinoa and
wakame pilaf in miso
broth with steamed greens,
pickled carrot, and
kimchi
PIZZA
Available vegan
and GF by request
10”/18”
Please allow
20-25 minutes for pizza
Fromage
à Trois- $9/20
Cheese 3-ways and
red
sauce
Winter Margherita- $10/21
House-made
mozzarella, basil and
San Marzano tomatoes
Florentine- $11/23
Olive oil, tomatoes,
spinach, mushrooms,
3 cheese and rosemary
“Sausage”
and Peppers- $11/23
Seitan sausage,
poblano peppers, red
onion, red sauce and mozzarella
Tapenade- $11/23
Mixed olive tapenade,
arugula, basil pesto,
mozzarella and
Parmesan
La Chagall- $12/24
Apricot preserves, green
olives, roasted garlic
and brie cheese
Roasted
Vegetable- $11/23
Olive oil and seasonal
vegetables with
basil,
mozzarella and aged-
balsamic
City, O'
City, 303-831-6443, 206 E. 13th Ave. 7am-2am
SERVED DAILY FROM 11AM- 1AM
V=Vegan
VO=Vegan Option
GF=Made with gluten-free
ingredients
GFO=Made with gluten-free
ingredients option
N=Contains nuts
City O' City's main website is under construction. The establishment is open for business!
