City O' City

City O' City
cityocitydenver atmosphere

Thursday, January 26, 2012

City O' City's New Menu

 There have been a couple of revisions since city o' city's reopening. Here is the latest City O City Menu


City, O' City, 303-831-6443, 206 E. 13th Ave. 7am-2am

  BREAKFAST

Basic- $7     VO GFO
2 Eggs or *tofu, City potatoes or quinoa (add $1), daily salad and biscuit or corn tortilla, with gravy or green chili

Omelette- $9     VO GFO
Fontina, mushrooms and arugula, or seitan sausage, peppers, and cheddar jack,  with City potatoes or quinoa (add $1), biscuit or corn tortilla, and daily salad.

“Lox and Bagel”- $9    
Toasted pretzel with smoked bleu cheese spread, fennel confit, caperberry, shallot and 2 eggs or *tofu

Chilaquiles- $8     VO GF
Corn tostadas, enfrijolada sauce, 2 eggs and queso fresco, or *tofu

Sardou- $8      VO GFO N
Two eggs or *tofu, grilled artichoke hearts, creamed spinach, toasted almonds, served with City potatoes or quoinoa (add $1)

The Saison- $11     VO 
Roasted San Marzano tomato, chili pepper jam and Gruyère on a Saison roll, grilled and topped with a fried egg or *tofu and Dijon dressed arugula, with City potatoes or quinoa

Warm Steel Cut Oats- $6     V GF
Steel cut whole oats with brown sugar, preserved fruit and almond milk

Power Waffle- $10      V GF
Served with macerated fruit, tart coconut sauce, and agave

The Savory Waffle- $11     VO GF
Seasonal Vegetable ragù and Taleggio fondue
Add an egg for $1

W.O.W.     GF
Waffle of the week! Ask your server for the weekly selection

Biscuits and Gravy- $8     VO
2 biscuits topped with 2 eggs or *tofu

City Parfait- $7     V GF
Yogurt with house granola and preserves

Breakfast Burrito- $7     VO
Egg and cheese or *tofu with potatoes and pinto beans smothered with green chile or gravy

Sides-
City Potatoes- $2     V GF   
Quinoa- $3   V GF
Egg(1)- $1
*Scrambled Tofu- $2     V     
Green Chili- $1     V GF
Gravy- $1     V    
Biscuit- $2.50     V      
Daily Salad/Greens- $3     V GF 
                                                                                                                                                                                                                        BREAKFAST SERVED DAILY FROM 7am-5pm



SOUPS/SALADS

Minestrone Genovese- $6     V GF N
Seasonal veggies in broth with pesto

Tortilla Soup- $6     V GF
Tomatillo and tomatoes with chiles
and corn tortillas

La Osa- $6/9     V GF
Mixed greens, dried apricots, chickpeas, red onion, avocado tossed in jalapeno lime citronette with crispy corn chips

Caesar- $6/9     VO GFO 
Romaine , shaved Grana and croutons

Agro-Dolce- $10     N  VO GFO 
Warm seasonal vegetables truffled and tossed with balsamic vinegar and baby spinach, with sweet and sour red onions, almonds, and a Gorgonzola crouton

Add-
BBQ Tofu (N)-$3       Seitan-$3     Avocado-$2 



SANDWICHES
Comes with choice of side

City, O' Burger- $11     VO N
Quinoa and pinto bean patty on a kaiser with special sauce and cheddar

El Jefe- $13     VO N
Our burger with cheddar, sauteed mushrooms, onion rings, hot-sauce aioli and a fried egg

Vegetable- $11     V
Grilled and marinated vegetables, greens and tapenade on baguette

The Saison- $11      
Roasted San Marzano tomato, chili pepper jam and Gruyère on a Saison roll, grilled and topped with a fried egg or *tofu and Dijon dressed arugula

BBQ- $11     V N
Dry rubbed tofu, bourbon BBQ sauce with slaw and house pickles on a kaiser

Sides- $3
Fries     V GF                           * Add an egg to any dish for $1
Cup O' Soup      V GF
Mixed Greens      V GF
Onion Rings      V
Warm Potato Salad     v GF
Sautéed Greens      V GF

SERVED DAILY FROM 11AM- 1AM

City, O' City, 303-831-6443, 206 E. 13th Ave. 7am-2am

*Breakfast tofu items contain nuts
V=Vegan
VO=Vegan Option
GF=Made with gluten-free ingredients
GFO=Made with gluten-free ingredients option
N=Contains nuts
SMALL

 Pickle Plate- $8     V GF
 Assortment of house pickled vegetables

 Fritto Misto- $9    V
 Fried artichoke hearts, broccoli, pickles, mushrooms

 Mac & Cheese- $8     V
 With broccoli
 Taleggio cheese sauce- $10

 Soft Pretzel- $6     V
 Served with City Mustard and Kraut

 Grilled Shishito Peppers- $5     V
 Grilled or tempura battered, with garlic, sesame dressing and
 sweet soy

 House-Made Mozzarella- $8      GF
 Seasonal vegetables and aged balsamic

 Seitan Wings- $8     V
 Buffalo or BBQ sauce with ranch and celery

 Poutine- $9     VO
 Fries, gravy and fresh curd

BOARDS

 Crudo- $9     V GF
 Raw presentation of fruits and vegetables

 Antipasti di Terra- $14     V GF
 A mix of grilled, marinated and pickled
 vegetables, olives and salads

 Cheese Board- $16     GFO   
 3 artisan selections served with bread
 and goodness

LARGE

Fork & Knife Sandwich- $13  V
Meatless loaf with gravy and fries on 
a pretzel, served with sauteed greens

 Udon Noodle Bowl- $12     VO   
 Mushrooms, Bok Choy, shallot, Thai basil  
 and fresh noodles in a carrot, ginger broth, with
 daikon, pickled carrot, micro greens and soft egg

 Tofu Schnitzel- $13     V
 Pretzel-crusted tofu, pan-fried, served with warm  
 whole grain mustard potato salad, seasonal
 veggies, caperberry and a white wine sauce

 Paccheri con Funghi- $12     VO     
 Mushroom ragù tossed with large tube pasta,
 arugula, pesto and shaved Grana

The Savory Waffle- $11     VO GF
 Seasonal Vegetable ragù with Taleggio fondue
Add an egg for $1

 W.O.W.
 Waffle of the week! Ask your server for weekly selection

 BBQ Plate- $12     V N
 Dry rubbed tofu with bourbon BBQ sauce
 served with mac and cheese and sauteed greens

 Macro Plate- $13     V GF
 Togarashi blackened tofu with quinoa and  
 wakame pilaf in miso broth with steamed greens, 
 pickled carrot, and kimchi


PIZZA
Available vegan and GF by request
10”/18”
Please allow 20-25 minutes for pizza

 Fromage                                          
 à Trois-      $9/20 
 Cheese 3-ways and red 
 sauce

Winter Margherita- $10/21
 House-made
 mozzarella, basil and
 San Marzano tomatoes

 Florentine- $11/23
 Olive oil, tomatoes,
 spinach, mushrooms,
 3 cheese and rosemary

 “Sausage” and  Peppers-             $11/23
 Seitan sausage,   
 poblano peppers, red  
 onion, red sauce and  mozzarella

 Tapenade- $11/23
 Mixed olive tapenade, 
 arugula, basil pesto,
 mozzarella and
 Parmesan

 La Chagall- $12/24
 Apricot preserves, green  
 olives, roasted garlic    
 and brie cheese

 Roasted
 Vegetable- $11/23
 Olive oil and seasonal
 vegetables with basil,    
 mozzarella and aged-            
 balsamic

City, O' City, 303-831-6443, 206 E. 13th Ave. 7am-2am

SERVED DAILY FROM 11AM- 1AM                                                                               V=Vegan
VO=Vegan Option
GF=Made with gluten-free ingredients
GFO=Made with gluten-free ingredients option
N=Contains nuts
 
City O' City Denver

City O' City's main website is under construction. The establishment is open for business!

Wednesday, October 26, 2011

City O' City New Menu!

City O' City's New Menu here

City o city menu BREAKFAST

VO=Vegan Option
GF=Made with gluten-free ingredients
GFO=Made with gluten-free ingredients option

Basic- $7 VO GFO
2 Eggs or *tofu, City potatoes, daily salad and biscuit or corn tortilla,
with gravy or green chili

Omelette- $9 VO GFO
Fontina, mushrooms and arugula with City potatoes, biscuit or corn Minestrone Genovese- $6 V GF N
Seasonal veggies in broth with pesto
tortilla, and daily salad.

“Lox and Bagel”- $9
Toasted pretzel with smoked bleu cheese spread, fennel confit,
caperberry, shallot and egg or *tofu

Chilaquiles- $8 VO GF
Corn tostadas, enfrijolada sauce, 2 eggs and queso fresco, or *tofu

The Saison- $11 VO
Roasted tomato, Fresno pepper jam and Gruyère on a saison roll,
grilled and topped with a fried egg or *tofu and Dijon dressed
arugula, with City potatoes and daily salad

Warm Steel Cut Oats- $6 v GF
Steel cut whole oats with brown sugar, preserved fruit and almond
milk

Power Waffle- $10
V GF
Served with macerated fruit and tart coconut sauce

The Savory Waffle- $10 VO GF
Seasonal Vegetable ragù and Taleggio fondue
Add an egg for $1

Biscuits and Gravy- $8 VO
2 biscuits topped with 2 eggs or *tofu

City Parfait- $7 V GF
Yogurt with house granola and preserves

Breakfast Burrito- $7 VO
Egg and cheese or *tofu with potatoes and pinto beans smothered
with green chile or gravy

Sides-
City Potatoes- $2 V GF
Egg(1)- $1
*Scrambled Tofu- $2 V
Green Chili- $2 V GF
Gravy- $2 V
Biscuit- $2.50 V
Daily Salad/Greens- $3 V GF

BREAKFAST SERVED DAILY FROM 7am-5pm

*Breakfast tofu items contain nuts
V=Vegan

city o city menu SOUPS/SALADS

Tortilla Soup- $6 V GF
Tomatillo and tomatoes with chiles
and corn tortillas

La Osa- $6/9 V GF
Mixed greens, dried apricots, chickpeas, red onion, avocado tossed
in jalapeno lime citronette with crispy corn chips

Caesar- $5/8 VO GFO
Romaine , shaved Grana and croutons

Agro-Dolce- $10 VO GFO
Warm seasonal vegetables truffled and tossed with balsamic vinegar
and baby spinach, with sweet and sour red onions and a Gorgonzola
crouton

Add-
Tofu-$3

Seitan-$3

Avocado-$2

city o city menu SANDWICHES

Comes with choice of side

City, O' Burger- $11 VO N
Quinoa and pinto bean patty on a kaiser with special sauce and
cheddar

El Jefe- $13 VO N
Our burger with cheddar, sauteed mushrooms, onion rings, hot-sauce
aioli and a fried egg

Vegetable- $11 V
Grilled and marinated vegetables, greens and tapenade on baguette

The Saison- $11
Fried egg or tofu, frisée, tomato, Fresno pepper jam, Gruyère and
Dijon-mayo on a saison roll

BBQ- $11 V N
Dry rubbed tofu, bourbon BBQ sauce with slaw and house pickles
on a kaiser

Sides- $3
Fries V GF
Cup O' Soup
Mixed Greens

* Add an egg to any dish for $1

V GF
V GF

City, O' City, 303-831-6443, 206 E. 13th Ave.

Onion Rings
V
Warm Potato Salad v GF
Sautéed Greens
V GF

SERVED DAILY FROM 11AM- 1AM

Udon Noodle Bowl- $12 VO
Mushrooms, Bok Choy, shallot, Thai basil
and fresh noodles in a carrot, ginger broth, with
daikon, pickled carrot, micro greens and soft egg

Tofu Schnitzel- $13 V
V=Vegan
Pretzel-crusted tofu, pan-fried, served with warm
VO=Vegan Option
whole grain mustard potato salad, seasonal
GF=Made with gluten-free ingredients veggies, caperberry and a white wine sauce
GFO=Made with gluten-free ingredients option
N=Contains nuts Paccheri con Funghi- $11 VO

SMALL

Pickle Plate- $8 V GF
Assortment of house pickled vegetables

Fried Pickles- $7 V
Drizzled with a malt vinegar gastrique

Crudo- $9 V GF
Raw presentation of fruits and vegetables

Mac & Cheese- $8 V
With broccolini
Taleggio cheese sauce- $10

Soft Pretzel- $6 V
Served with City Mustard and Kraut

Grilled Shishito Peppers- $5 V
Grilled or tempura battered, with garlic, sesame dressing and
sweet soy

House-Made Mozzarella- $8
GF
Roasted seasonal vegetables and aged balsamic

Seitan Wings- $8 V
Buffalo or BBQ sauce with ranch and celery

Poutine- $9 VO
Fries, gravy and fresh curd

Mushroom ragù tossed with large tube pasta,
arugula, pesto and shaved Grana

The Savory Waffle- $10 VO GF
Seasonal Vegetable ragù with Taleggio fondue
Add an egg for $1

BBQ Plate- $12 V N
Dry rubbed tofu with bourbon BBQ sauce
served with mac and cheese and sauteed greens

Macro Plate- $12 V GF
Greens, grains and protein:
Togarashi blackened tofu with quinoa and
wakame pilaf in miso broth with steamed greens
and pickled carrot

city o city PIZZA

Available vegan and GF by request
10”/18”
Please allow 20-25 minutes for pizza

LARGE

Fromage
à Trois-
$8/19
Cheese 3-ways and red
sauce

Margherita- $9/20
House-made
mozzarella, basil and
tomatoes

Florentine- $10/22
Olive oil, tomatoes,
spinach, mushrooms,
3 cheese and rosemary

Antipasti di Terra- $14 V GF
A mix of grilled, marinated and pickled
vegetables, olives and salads

Cheese Board- $16 GFO
3 artisan selections served with baguette
and goodness

Fork & Knife Sandwich- $13 V
Meatless loaf with gravy and fries on
a pretzel, served with sauteed greens

$10/22

“Sausage” and

Seitan sausage,
poblano peppers, red
onion, red sauce and mozzarella

Tapenade- $10/22
Mixed olive tapenade,

City o city Denver

arugula, basil pesto,
mozzarella and
Parmesan

La Chagall- $11/23
Apricot preserves, green
olives, roasted garlic
and brie cheese

Roasted
Vegetable- $10/22
Olive oil and seasonal
vegetables with basil,
mozzarella and aged-
balsamic

SERVED DAILY FROM 11AM- 1AM

V=Vegan
VO=Vegan Option
GF=Made with gluten-free ingredients
GFO=Made with gluten-free ingredients option
N=Contains nuts

city o city menu

City O' City Denver

City O' City in Denver CO

City O' City is currently under construction but we will be publishing the menu soon!

City, O' City is Capitol Hill's unique answer to everyone's needs: a coffee shop with vegan pastries; a bistro-style vegetarian restaurant serving breakfast, lunch, and dinner and a full bar!

City O' City Reviews from Google

City O' City Review from Yelp

City O' City Review
from Urban Spoon

City O' City is rated on average at 4/5 stars. This is a great rating for a vegetarian and vegan friendly restaurant.

Check out city o city menu

City O city info below

206 East 13th Avenue
Denver, CO 80203
(303) 831-6443






Hours: Sun, Sat 8–2am; Mon-Fri 7–2amLink